John Wight
Sommelier/Wine Director Luce Restaurant
Could have waited a few more years, but classic st Joseph with black pepper, dark cherries and gaminess!
Max Reichwage
Really tannic (the hard stemmy type), dark, olive, lavender, rather dense. Either needs more time in bottle or less stems in the cuve
Tai-Ran Niew
Proper, juicy and appealing.
Scott Wren
A juicy nicely acidic restrained Syrah. They only make these in the Northern Rhone where they can keep Brix under control. And $29 for Chave Wow!
Austin Beeman
Spicy hard black currant. Nice acidity and bright fruit. $38.99
Lee Abraham
Sales Cliff Lede Vineyards, Breggo Cellars
Really young but a little time in a decanter did it justice
Phil Stice
Dark polish and sweet tannins.
Garrett Pierce
Sales Kermit Lynch Wine Merchant
This is finally opening up. Still brooding and tannic, but a nice streak of acid is emerging to balance all of the dark berry, olive and chocolate.
Janet Hernandez
Delicious!
Richard Austin
Simply delicious Rhone
St. Joseph, Northern Rhône, Rhône, France
