R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend

9.110 ratings
9.24 pro ratings
La Rioja, Spain
Tempranillo, Grenache, Graciano, Mazuelo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Peter van den Besselaar

vintage 2013 | Awesome. Cinnamon. Truffle. Elegance and refinement.

vintage 2013 | Awesome. Cinnamon. Truffle. Elegance and refinement.

Apr 29th, 2026
"Odedi"

Dark ruby in color with a wide reddish/brick rim.

Beautiful nose with red and black fruits, oak, chocolates, vanilla, earth, tobacco leaf, herbs, peppercorn, licorice and black tea.

Medium plus in body with medium plus acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, oak, chocolates, tobacco leaf, bitter herbs, peppercorn, earth, black tea, licorice and vegetables.

Tangy finish with round tannins and pomegranates.

This 13 year old Rioja Reserva is still too young. A little unbalanced, and needs another 5 years in the bottle to mature properly.

Needed a few hours to open up. I gave it 2 hours in the decanter, but it might not have been enough.

Showing good potential but it's not there yet. Will continue to age nicely in the next 15 years.

I've had a few vintages of this wine and it is always better with more age.

Tangy, spicy and a better with food.

A blend of 70% Tempranillo, 20% Garnacha, 5% Graciano and 5% Mazuelo. Aged in used American oak barrels.

13% alcohol by volume.

88 points.

$40.

Dark ruby in color with a wide reddish/brick rim.

Beautiful nose with red and black fruits, oak, chocolates, vanilla, earth, tobacco leaf, herbs, peppercorn, licorice and black tea.

Medium plus in body with medium plus acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, oak, chocolates, tobacco leaf, bitter herbs, peppercorn, earth, black tea, licorice and vegetables.

Tangy finish with round tannins and pomegranates.

This 13 year old Rioja Reserva is still too young. A little unbalanced, and needs another 5 years in the bottle to mature properly.

Needed a few hours to open up. I gave it 2 hours in the decanter, but it might not have been enough.

Showing good potential but it's not there yet. Will continue to age nicely in the next 15 years.

I've had a few vintages of this wine and it is always better with more age.

Tangy, spicy and a better with food.

A blend of 70% Tempranillo, 20% Garnacha, 5% Graciano and 5% Mazuelo. Aged in used American oak barrels.

13% alcohol by volume.

88 points.

$40.

Apr 19th, 2026
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 2 months ago

Joe had this 2 months ago

Mar 26th, 2026
Konstantin Eroshenkov

Konstantin had this 4 months ago

Konstantin had this 4 months ago

Feb 1st, 2026
Matt Grauwiler

Matt had this 3 days ago

Matt had this 3 days ago

May 17th, 2026
Michael Coscetta

Michael had this 4 months ago

Michael had this 4 months ago

Jan 15th, 2026
Byung June Chung

Byung had this 6 months ago

Byung had this 6 months ago

Nov 18th, 2025
Bruce Baldinger

Bruce had this 9 months ago

Bruce had this 9 months ago

Aug 11th, 2025
Thomas Prieto

Thomas had this a year ago

Thomas had this a year ago

May 25th, 2025
Peter James

Peter had this 4 years ago

Peter had this 4 years ago

Aug 4th, 2022