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Cappellano

Barolo Nebbiolo

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Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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CappellanoBarolo, CuneoNebbiolo
Top Notes For
Young Bock Lee

V: veryyyyyy brown M: oxidized, slight hint of cherries P: balanced, soft acid.

V: veryyyyyy brown M: oxidized, slight hint of cherries P: balanced, soft acid.

Sep 15th, 2015