Domaine Gramenon

Poignee de Raisins Côtes du Rhône Grenache Blend

8.955 ratings
8.97 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Grenache
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.2

Dirty, sweet, watery. Green and pruny. Mercaptans. Flabby. Next day: blew off somewhat. Nice, carbonic cherry aromas. Greeness backed off. Rustic tannins.

Dirty, sweet, watery. Green and pruny. Mercaptans. Flabby. Next day: blew off somewhat. Nice, carbonic cherry aromas. Greeness backed off. Rustic tannins.

4 people found it helpfulSep 26th, 2015
Kat Gaffney

Organic and biodynamic, light and flavorful, carbonic?

Organic and biodynamic, light and flavorful, carbonic?

2 people found it helpfulJul 19th, 2015
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.0

Bright fruit, full body - nice finish - jammy

Bright fruit, full body - nice finish - jammy

Apr 15th, 2017
Caleb Schiff

Gramenon Grenache. So juicy. Slightly funky. Always good.

Gramenon Grenache. So juicy. Slightly funky. Always good.

Mar 13th, 2016
Alex Alan

Wine Director Hotel Delmano

8.9

2014. Simple and joyful Côtes du Rhone. Very clean fruit after a quick decant. Important with this wine so as to blow off the gas that masks the fruit character.

2014. Simple and joyful Côtes du Rhone. Very clean fruit after a quick decant. Important with this wine so as to blow off the gas that masks the fruit character.

Dec 26th, 2015
Antonio Gianola

So pretty and elegant with a touch of front palate tannin.

So pretty and elegant with a touch of front palate tannin.

Aug 31st, 2015
Frej Helstrand

2014

May 20th, 2015
James Brenner

🍷🐔

🍷🐔

May 8th, 2016
Devin Bray

Sharp, herbal, full of potpourri and minerals. Almost could have had me thinking Piedmont. Fruit is modest, some kirsch/cherries floating around from the partial carbonic maceration with a good kick of wood tannin.

Sharp, herbal, full of potpourri and minerals. Almost could have had me thinking Piedmont. Fruit is modest, some kirsch/cherries floating around from the partial carbonic maceration with a good kick of wood tannin.

Apr 24th, 2016
Steve Rura

@Diner Brooklyn

@Diner Brooklyn

Dec 17th, 2015