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Albert Morot

Beaune Teurons 1er Cru Pinot Noir

9.12 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Albert MorotBeaune, Côte de BeaunePinot Noir
Top Notes For
Sam Friedland
9.0

Subdued, little tannins, some acidity. Went well with pan fried filet mignon.

Subdued, little tannins, some acidity. Went well with pan fried filet mignon.

Feb 13th, 2023
Daniel Argandona
9.2

Sublime. Subtle yet complex nose. Just plain nuanced with nothing standing out but everything combined is fantastic. Overripe blackberries and a touch of cherry combines with a forest floor finish. Rock solid.

Sublime. Subtle yet complex nose. Just plain nuanced with nothing standing out but everything combined is fantastic. Overripe blackberries and a touch of cherry combines with a forest floor finish. Rock solid.

Jun 27th, 2015