Château d'Armailhac

Pauillac Red Bordeaux Blend

9.115 ratings
9.14 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jordan Wardlaw

Strong showing from this young Pauillac. Surprisingly elegant and pretty at this stage. Cassis, red currants and tobacco with great freshness on the palate. Wonderful herbal component with just a touch of brett. Very classic expression.

Strong showing from this young Pauillac. Surprisingly elegant and pretty at this stage. Cassis, red currants and tobacco with great freshness on the palate. Wonderful herbal component with just a touch of brett. Very classic expression.

Feb 1st, 2018
Sipping Fine Wine

Classified as a Fifth Growth in 1855, is a close neighbor of Château Mouton Rothschild. A blend of 50% Cab Sauvignon, 36% Merlot, 12% of Cab Franc & 2% Petit Verdot. A wonderful wine with the higher % of Merlot than usual, ripe fruit, citrus and spice aromas. Cherry, plum and currant flavors with a nice mineral edge, creamy soft tannins, lingering finish ending with a earthy mineral tang. Very Nice!

Classified as a Fifth Growth in 1855, is a close neighbor of Château Mouton Rothschild. A blend of 50% Cab Sauvignon, 36% Merlot, 12% of Cab Franc & 2% Petit Verdot. A wonderful wine with the higher % of Merlot than usual, ripe fruit, citrus and spice aromas. Cherry, plum and currant flavors with a nice mineral edge, creamy soft tannins, lingering finish ending with a earthy mineral tang. Very Nice!

1 person found it helpfulJul 13th, 2018
David T

Independent Sommelier/Wine Educator

9.1

Ripe big dark cherries, cherries, dry minerals and crushed rocks. Still hasn't closed down.

Ripe big dark cherries, cherries, dry minerals and crushed rocks. Still hasn't closed down.

Jan 28th, 2017
Tom Gendall

2014 vintage. Simple fruity and pleasing.

2014 vintage. Simple fruity and pleasing.

May 8th, 2015
Scott Petrus

Not quite as mature as the 2012. The 14 was solid and nice but the aromatics were lacking. Needed more time.

Not quite as mature as the 2012. The 14 was solid and nice but the aromatics were lacking. Needed more time.

Jun 11th, 2022
Willie Carter

50/36/12/2 CS/ME/CF/PV. Deep, deep ruby. Almost impenetrable with just a little violet tinge. Oak was very prevalent upon first opening but blows off after decanting. A terrific amount of fruit on the nose. Stewed plums, red cherries, and blackberries stand out. Black olives and old leather show.

You say Pauillac and people usually sit up. Left Bank gloriousness for sure. Full bodied and deep, this is a silky smooth Bordeaux that has style, grace, and presence. And there’s power here, as well. The palate shows generous amounts of dark fruit, more oak, and clove cigarettes. Black pepper, black olives, and black cherries. Terrific value for the address. Really nice

50/36/12/2 CS/ME/CF/PV. Deep, deep ruby. Almost impenetrable with just a little violet tinge. Oak was very prevalent upon first opening but blows off after decanting. A terrific amount of fruit on the nose. Stewed plums, red cherries, and blackberries stand out. Black olives and old leather show.

You say Pauillac and people usually sit up. Left Bank gloriousness for sure. Full bodied and deep, this is a silky smooth Bordeaux that has style, grace, and presence. And there’s power here, as well. The palate shows generous amounts of dark fruit, more oak, and clove cigarettes. Black pepper, black olives, and black cherries. Terrific value for the address. Really nice

Feb 17th, 2021
Will Hume

Very iconic and traditional palate.

Very iconic and traditional palate.

Jul 31st, 2020
JJ Lumia

Let me say from the outset. This is not for everyone. Plump, juicy, and velvety. Still pretty taut, with a chalky minerality on the finish. Lots of olive, iron, and burnt wood. For me, it works, but it’s going to be a big leap for the inexperienced. Enjoyable now, but I’d let it rest for a while. It will improve over time and patience will be rewarded.

Let me say from the outset. This is not for everyone. Plump, juicy, and velvety. Still pretty taut, with a chalky minerality on the finish. Lots of olive, iron, and burnt wood. For me, it works, but it’s going to be a big leap for the inexperienced. Enjoyable now, but I’d let it rest for a while. It will improve over time and patience will be rewarded.

Jun 10th, 2018
chao

Too young

Too young

Oct 20th, 2017
Jason Jarvis

Whoa!

Whoa!

Aug 14th, 2017