Amalie Robert

Estate Bottled Dijon Clones Pinot Noir

8.93 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Oregon Pinot at its best. Light body, wild cherry, underbrush, tree bark, subtle spice, great acid, med-minus tannin, and downright delicious. Thanks Harry!

Oregon Pinot at its best. Light body, wild cherry, underbrush, tree bark, subtle spice, great acid, med-minus tannin, and downright delicious. Thanks Harry!

May 30th, 2016
Catherine White

2010

Oct 20th, 2017
Will Atkinson

Will had this 9 years ago

Will had this 9 years ago

Sep 10th, 2015
Rod Davis

Rod had this a year ago

Rod had this a year ago

Dec 23rd, 2022
Jason Richardson

Jason had this 5 years ago

Jason had this 5 years ago

Jan 28th, 2019