Sharp start with sweet middle, and not so good end. Green melon and green tea notes with some peach at the end. Better with food, particularly salty and fishy dishes.
Sharp start with sweet middle, and not so good end. Green melon and green tea notes with some peach at the end. Better with food, particularly salty and fishy dishes.
Aug 11th, 2016
Wanting to taste something similar to a Condrieu and Chateau Grillet without the expense I opted for an Australian Viognier. This wine explodes with honeysuckle, honeydew, litchis, peach, and an aroma of orange peel and gardenias. The texture is like cool whip. This wine was able to retain enough acid to be balanced. Although low in acidity this wine was thirst quenching enough for a successful pool day. #hurrayforviognier #qprsuperstar
Wanting to taste something similar to a Condrieu and Chateau Grillet without the expense I opted for an Australian Viognier. This wine explodes with honeysuckle, honeydew, litchis, peach, and an aroma of orange peel and gardenias. The texture is like cool whip. This wine was able to retain enough acid to be balanced. Although low in acidity this wine was thirst quenching enough for a successful pool day. #hurrayforviognier #qprsuperstar
Apr 30th, 2016
South Australia, Australia
