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Foris Vineyards

Rouge Valley Pinot Gris

8.87 ratings
8.71 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Foris VineyardsRogue Valley, Southern OregonPinot Gris
Top Notes For
Ed Matthews
8.7

2013 a good bit better than 2012. Floral lime nose, sweet-tart lime palate, decent weight with a mineralic component, lime finish.

2013 a good bit better than 2012. Floral lime nose, sweet-tart lime palate, decent weight with a mineralic component, lime finish.

Jun 17th, 2015
Deenah Bassiouny
9.0

At Forest Point. Crispy for a spring night!!!

At Forest Point. Crispy for a spring night!!!

Apr 16th, 2016
Miyako Shimba
8.9

like a water. Mineral. lime

like a water. Mineral. lime

Jan 12th, 2016
Deborah McGuinness
8.2

Crisp, clean, light

Crisp, clean, light

Jun 27th, 2015
Leigh Noir
9.7

Expressive aromatics of pineapple and honeysuckle. Meyer lemon mid palate with crisp apricot, pineapple, pear. Spicy finish with a hint of toasted almonds and packed with heat at 13.9% abv.

Expressive aromatics of pineapple and honeysuckle. Meyer lemon mid palate with crisp apricot, pineapple, pear. Spicy finish with a hint of toasted almonds and packed with heat at 13.9% abv.

Mar 27th, 2015
Jamie Smith
8.5

Jamie had this 8 years ago

Jamie had this 8 years ago

Dec 15th, 2015
Nicki Ball
8.8

Nicki had this 9 years ago

Nicki had this 9 years ago

Jun 27th, 2015