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Massolino

Vigna Rionda Barolo Nebbiolo

9.23 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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MassolinoBarolo, CuneoNebbiolo
Top Notes For
Diane Kessler
9.1

At a table of Burgs, this Barolo made its presence known. Decanted in the morning and transported from Massachusetts to NYC, it was ethereal with a surprisingly dark hue. Reminds me that, for me, Barolo edges out Burgundy.

At a table of Burgs, this Barolo made its presence known. Decanted in the morning and transported from Massachusetts to NYC, it was ethereal with a surprisingly dark hue. Reminds me that, for me, Barolo edges out Burgundy.

Mar 19th, 2015
Kevin Arndt

Specialist Grand Vin Colorado

9.1

Kevin had this 7 years ago

Kevin had this 7 years ago

Oct 23rd, 2017
Conrad Green
9.4

Conrad had this 9 years ago

Conrad had this 9 years ago

Jul 12th, 2015