Bob McDonald
My first Blaufrankisch was a bit disappointing. Vegetal notes lacking in fruit and reasonably acidic. Went well with a hot spicy quail dish.
John McCarroll
Sales Rowan Imports
Blackberry and slate, like licking Seattle but without the human excrement and marijuana resin.
Kacie Lyn
I'm just not that into you.
Gottfried Benn
This is the Blaufränkisch 'Heideboden'
Hai Tran
Hai had this 9 years ago
Matt Levin
Matt had this 8 years ago