Simon Bize & Fils

Les Fournaux Savigny-les-Beaune 1er Cru Pinot Noir

8.87 ratings
8.93 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris MacLean

I’m guessing this needs more time. Not super expressive right now. Easy enough to drink. I’ll wait a few years for the next bottle of 4.

I’m guessing this needs more time. Not super expressive right now. Easy enough to drink. I’ll wait a few years for the next bottle of 4.

Sep 9th, 2021
Nniccolò Contenta

Drinking tight upon opening great texture though.
Pretty terrible weather for 2012. Early budding followed by hail and vine disease. Harvest was down -70% 2 weeks of warm weather in september saved remaining healthy grapes. Little juice and thick skins for remaining grapes made for miraculous wines. - bize
Not much fruit on nose or palate. All earth, grit and funk. 🙂🌲🍂🥀🍂

Drinking tight upon opening great texture though.
Pretty terrible weather for 2012. Early budding followed by hail and vine disease. Harvest was down -70% 2 weeks of warm weather in september saved remaining healthy grapes. Little juice and thick skins for remaining grapes made for miraculous wines. - bize
Not much fruit on nose or palate. All earth, grit and funk. 🙂🌲🍂🥀🍂

Apr 29th, 2017
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.0

Round, juicy and great depth. Nice structure and intensity

Round, juicy and great depth. Nice structure and intensity

Mar 12th, 2016
Ryan B
9.0

Ryan had this 6 years ago

Ryan had this 6 years ago

May 27th, 2018
Andy Niner

Andy had this 6 years ago

Andy had this 6 years ago

May 5th, 2018
Chris Pratt

Chris had this 8 years ago

Chris had this 8 years ago

Mar 31st, 2016