17.5 at first I thought it a bit heavy. A bit too sweet. But finishing it over the next 2 days as an aperitif, it grew on me. Satisfying. Long. Not sure about food match.
17.5 at first I thought it a bit heavy. A bit too sweet. But finishing it over the next 2 days as an aperitif, it grew on me. Satisfying. Long. Not sure about food match.
Jan 22nd, 2017
Wine Essentials: Classic World Wine Tour@iceculinary
Institute of Culinary Education wine tasting class.
Goldenish, gold colour. Older smell. Apple cider, carmelly, heavy, coats the tongue. Residual sweetness. 100% Pinot Gris.
2011 Vintage
Wine Essentials: Classic World Wine Tour@iceculinary
Institute of Culinary Education wine tasting class.
Goldenish, gold colour. Older smell. Apple cider, carmelly, heavy, coats the tongue. Residual sweetness. 100% Pinot Gris.
2011 Vintage
Sep 21st, 2016
The 2011 vintage is almost amber colored. Its wild honey bouquet and flavor are superb. This is a voluptuous wine that would pair well with foie gras if you've got the intestinal fortitude for that kind of thing.
The 2011 vintage is almost amber colored. Its wild honey bouquet and flavor are superb. This is a voluptuous wine that would pair well with foie gras if you've got the intestinal fortitude for that kind of thing.
Jun 26th, 2016
Alsace, France
