Failla

Chuy Chardonnay

9.228 ratings
9.210 pro ratings
Sonoma Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Austin Beeman

A California Chardonnay of grace and beauty. // Straw color. Apricot and peach nose. Dense and structured palate with lots of glycerol power. Finish starts to show some prettiness but we're still in a intensity zone here. This will improve with age. $50 retail.

A California Chardonnay of grace and beauty. // Straw color. Apricot and peach nose. Dense and structured palate with lots of glycerol power. Finish starts to show some prettiness but we're still in a intensity zone here. This will improve with age. $50 retail.

Oct 14th, 2016
TJ Maxwell

Stony, peppery, citrus nose. Rocks and chalk flavors w intense white pepper accents. Crisp, mineral-laden and hardly recognizable as a typical CA style.

Stony, peppery, citrus nose. Rocks and chalk flavors w intense white pepper accents. Crisp, mineral-laden and hardly recognizable as a typical CA style.

Apr 13th, 2016
Chris Scanlan

Sales Amy Atwood Imports

9.2

Johnny Law bringing the heat!

Johnny Law bringing the heat!

Feb 4th, 2015
Eric Danch

Importer Blue Danube Wines

Unabashedly Californian and that's what I wanted.

Unabashedly Californian and that's what I wanted.

Nov 23rd, 2015
Jeff Christner

One of my favorite whites. Minerally, crisp, Chablis-like. Way to go Fallia!

One of my favorite whites. Minerally, crisp, Chablis-like. Way to go Fallia!

Aug 21st, 2016
Phill Mulnick

Non Big Egg edition

Non Big Egg edition

May 4th, 2016
Phill Mulnick

The Big Egg edition

The Big Egg edition

May 4th, 2016
Tara Chen

Honeysuckle, melon and faint grass on the nose. Citrus peel, Asian pear, hint of metal on the palate. Round. Nice finish. Made from old vines; unique for a chard.

Honeysuckle, melon and faint grass on the nose. Citrus peel, Asian pear, hint of metal on the palate. Round. Nice finish. Made from old vines; unique for a chard.

Mar 24th, 2016
Jeff Christner

In California, but this tastes more like a Chablis. That good. Concrete tanked.

In California, but this tastes more like a Chablis. That good. Concrete tanked.

Feb 27th, 2016
Lynn Mitchell

I mean, just so good.

I mean, just so good.

Jan 3rd, 2016