Eraldo Viberti

Barolo Nebbiolo

9.06 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lesa Gough

Dried fruit, lovely integrated tannins. Drank rather young.

Dried fruit, lovely integrated tannins. Drank rather young.

Feb 3rd, 2015
Adam Godfrey

Adam had this 6 years ago

Adam had this 6 years ago

Dec 25th, 2017
Matthew Cross

Matthew had this 6 years ago

Matthew had this 6 years ago

Oct 29th, 2017
Robb Allen

Robb had this 7 years ago

Robb had this 7 years ago

Feb 17th, 2017
Connor Godfrey

Connor had this 7 years ago

Connor had this 7 years ago

Feb 6th, 2017
Christopher Han

Christopher had this 9 years ago

Christopher had this 9 years ago

Sep 14th, 2015