A hedonistic style, with tropical fruit and balance, like Lucia with less oak
A hedonistic style, with tropical fruit and balance, like Lucia with less oak
Mar 29th, 2017
Even better on day two. Delicious balance between richness and nerve - lemon curd, white flowers and a touch of pineapple welded to wet stones.
Even better on day two. Delicious balance between richness and nerve - lemon curd, white flowers and a touch of pineapple welded to wet stones.
Jan 14th, 2016
My favorite, drink now, chard. Nicely balanced oak and acidity. Not an oak bomb at all
My favorite, drink now, chard. Nicely balanced oak and acidity. Not an oak bomb at all
Apr 20th, 2015
Pop and pour with some Hog Island oysters shipped overnight and shucked by me(whew, took some time...damn, they make it look so easy at the restaurant).
A tempting pale straw color. On the nose: lemon, tropical fruit, vanilla, orange peel. Taste: subtle notes of fruit..lemon,lime, banana....with some vanilla, medium acidity, leading to a crisp finish.
Pop and pour with some Hog Island oysters shipped overnight and shucked by me(whew, took some time...damn, they make it look so easy at the restaurant).
A tempting pale straw color. On the nose: lemon, tropical fruit, vanilla, orange peel. Taste: subtle notes of fruit..lemon,lime, banana....with some vanilla, medium acidity, leading to a crisp finish.
Nov 28th, 2019
Sonoma Coast, Sonoma County, California, USA
