San Giusto a Rentennano

Percarlo Toscana Sangiovese

9.15 ratings
9.51 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Giampaolo Venica

Partner/Winemaker Venica & Venica

9.5

Love this SG, bravo Luca Martini!

Love this SG, bravo Luca Martini!

May 25th, 2014
Pon Gong

100 per cent organic sangiovese. Cassis- puissant 14.5degres

100 per cent organic sangiovese. Cassis- puissant 14.5degres

Sep 19th, 2016
Richard Portes

2009 17+ deep ruby,a bit of orange at rim. V expressive nose, complex. Slightly less complex on palate, but a rich Sangiovese with good fruit and balance. Ready but will hold 5+.

2009 17+ deep ruby,a bit of orange at rim. V expressive nose, complex. Slightly less complex on palate, but a rich Sangiovese with good fruit and balance. Ready but will hold 5+.

Apr 23rd, 2015
Anna Murphy

Dried cherries, a little leather. 14.5% but you'd never know bc this shizzz is so good. Lovely balance.

Dried cherries, a little leather. 14.5% but you'd never know bc this shizzz is so good. Lovely balance.

Jan 27th, 2015
Richard Portes

2009. Yes finesse. 17+. But tasted alongside Carbonaione 2001, not in same league. Lighter colour. Good but not overwhelming nose. Elegant. M+ length. Fine.

2009. Yes finesse. 17+. But tasted alongside Carbonaione 2001, not in same league. Lighter colour. Good but not overwhelming nose. Elegant. M+ length. Fine.

Nov 19th, 2017
Iain Cameron

Iain had this 3 years ago

Iain had this 3 years ago

Jan 4th, 2021