Daniel Bocquenet

Echezeaux Grand Cru Pinot Noir

9.21 ratings
9.21 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Gendall

Closed but opened up to cherry, leather, aniseed and mocha. Very rich and sweet on finish

Closed but opened up to cherry, leather, aniseed and mocha. Very rich and sweet on finish

Jan 24th, 2015