Chanin

Bien Nacido Vineyard Pinot Noir

9.216 ratings
9.12 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

The fruit for this wine comes entirely from blocks N and Q, located in the middle of the Santa Maria Bench. Aged for 15 months in French oak (25% new). Ruby with warm red fruit aromas and complex spice. On the palate raspberry and cherry flavors, pepper and herbs, savory with smooth tannins. Lingering finish ending with earthy oak. 24 Barrels produced. Tasting Sample.

The fruit for this wine comes entirely from blocks N and Q, located in the middle of the Santa Maria Bench. Aged for 15 months in French oak (25% new). Ruby with warm red fruit aromas and complex spice. On the palate raspberry and cherry flavors, pepper and herbs, savory with smooth tannins. Lingering finish ending with earthy oak. 24 Barrels produced. Tasting Sample.

Dec 19th, 2016
Michael Park

Good value wine. Classic CA Pinot with big fruits

Good value wine. Classic CA Pinot with big fruits

Aug 20th, 2017
Lee White

Yumi to moi tumi

Yumi to moi tumi

Jul 2nd, 2017
Michael Park

Started out like a dead ringer Burgundy. Won't be a long term keeper but drinking well. Green all the way through with a well structured acidic finish. 2 hours in it started to go flat.

Started out like a dead ringer Burgundy. Won't be a long term keeper but drinking well. Green all the way through with a well structured acidic finish. 2 hours in it started to go flat.

May 14th, 2016
Ken Wu

At home with sous vide seared duck breast and braised short ribs.

At home with sous vide seared duck breast and braised short ribs.

Feb 11th, 2018
Ken Wu

At home with sous vide ribeye and Patagonian toothfish.

At home with sous vide ribeye and Patagonian toothfish.

Mar 5th, 2017
Ken Wu

With pizza in Portland with friends.

With pizza in Portland with friends.

Jan 2nd, 2017
Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Aug 11th, 2020
Kich

Liked it. Pencil lead, does not seem like a pinot at first, almost like a sweet merlot and then the pinot shows itself.

Liked it. Pencil lead, does not seem like a pinot at first, almost like a sweet merlot and then the pinot shows itself.

Aug 23rd, 2015
Justin Razza

Met the wine maker tonight. Great guy.

Met the wine maker tonight. Great guy.

Jul 7th, 2015