Oddero

Barolo Nebbiolo

9.24 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Max Coane

All tar and roses. A little tired but not sure I can knock the wine for that. Still a pretty drink with some Kobe

All tar and roses. A little tired but not sure I can knock the wine for that. Still a pretty drink with some Kobe

Jan 4th, 2015
Ira Schwartz

A first glance into the glass made you think you were drinking a rose. A beautiful shimmering pink. An initial sniff leads you to hints of decaying earth and dried leaves. Head scratching levels of acidity joined by plums, cherries and black tea glide effortlessly across the palate.

A first glance into the glass made you think you were drinking a rose. A beautiful shimmering pink. An initial sniff leads you to hints of decaying earth and dried leaves. Head scratching levels of acidity joined by plums, cherries and black tea glide effortlessly across the palate.

Dec 2nd, 2015
Tony Garcia

1958 Oddero Barolo

1958 Oddero Barolo

Oct 16th, 2015
TJ Maxwell

TJ had this a year ago

TJ had this a year ago

May 1st, 2023