Sojourn

Sangiacomo Vineyard Pinot Noir

9.243 ratings
9.16 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sojourn Cellars

Fresh earth, strawberry and baking spice with creamy textures. 96 points Pinot Report

Fresh earth, strawberry and baking spice with creamy textures. 96 points Pinot Report

2 people found it helpfulJan 11th, 2015
Eric Manago

There’s something nicely mature about the Sangiacomo from Sojourn. It tastes somehow older than it is. Dried cherries and baking spice.

There’s something nicely mature about the Sangiacomo from Sojourn. It tastes somehow older than it is. Dried cherries and baking spice.

Jun 30th, 2018
Tom Young

Delicious. Warm and velvety

Delicious. Warm and velvety

May 21st, 2018
Courtney Wilson

This drank like a fuller bodied Pinot. More substantial and great for post-dinner sipping.

This drank like a fuller bodied Pinot. More substantial and great for post-dinner sipping.

Dec 25th, 2016
Jim Stehli

Nice balanced fruit front and light alcohol finish. Little bite of spice. Preferring their SanGiacomo stock.

Nice balanced fruit front and light alcohol finish. Little bite of spice. Preferring their SanGiacomo stock.

Mar 9th, 2016
Grant Everett

Fresh and tasty out of the chute. Fell off a bit after a couple of hours

Fresh and tasty out of the chute. Fell off a bit after a couple of hours

Jan 8th, 2016
Brian Reams

Young

Young

Sep 6th, 2015
Daylon von Feldt

Great fruit long finish.

Great fruit long finish.

Jul 22nd, 2015
Grant Everett

Quite tasty. Not a ton of depth at this point but certainly a crowd pleaser

Quite tasty. Not a ton of depth at this point but certainly a crowd pleaser

Jul 2nd, 2015
Stephen Sutton

Delish.

Delish.

Jun 12th, 2015