Hard to tell this is a 2011. Very concentrated fruit, still burly tannins and somewhat closed. Took 3 hours in bottle to open up. Still feels young and in need of sleep. Fruit on the palate with peaty moss and forest humidity. Needs another 5 years to put on a grand cru showing.
Hard to tell this is a 2011. Very concentrated fruit, still burly tannins and somewhat closed. Took 3 hours in bottle to open up. Still feels young and in need of sleep. Fruit on the palate with peaty moss and forest humidity. Needs another 5 years to put on a grand cru showing.
Apr 11th, 2020
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
