Antonio Vallana e Figlio

Spanna Cantina Castello di Montalbano Piemonte Nebbiolo

9.23 ratings

9.23 pro ratings

Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

8.9

Always a pleasure to taste this wine, but you always wonder what can be the little trick that helps

Always a pleasure to taste this wine, but you always wonder what can be the little trick that helps

Apr 26th, 2015

9.5

Dude, it's a 1957

Dude, it's a 1957

Apr 23rd, 2015

Sales Grand Cru Selections

9.3

Nebbiolo (and friends) live forever!

Nebbiolo (and friends) live forever!

Dec 29th, 2014