Bruno Giacosa

Falletto Barolo Nebbiolo

9.410 ratings

9.35 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Day 1. Corked. So far 3 out of 3 corked. 3 more in storage. Day 2: So I decided to save the wine and try the next day ..., and it was amazing. Floral nose, red fruit, mineral, gorgeous. Whatever taint or funk was there during the first four hours disappeared 24 hours later. Wow.

Day 1. Corked. So far 3 out of 3 corked. 3 more in storage. Day 2: So I decided to save the wine and try the next day ..., and it was amazing. Floral nose, red fruit, mineral, gorgeous. Whatever taint or funk was there during the first four hours disappeared 24 hours later. Wow.

Mar 29th, 2020

9.3

Still very young & tannic that needs more time.

Still very young & tannic that needs more time.

Sep 8th, 2018

9.6

Open then closed. Then open again. Wow, great.

Open then closed. Then open again. Wow, great.

Apr 15th, 2017

Master Sommelier

9.3

Jason had this 7 years ago

Jason had this 7 years ago

Nov 30th, 2016

Master Sommelier

9.4

Jason had this 8 years ago

Jason had this 8 years ago

Sep 14th, 2016

Master Sommelier

9.3

Jason had this 9 years ago

Jason had this 9 years ago

Apr 17th, 2015

Master Sommelier

8.9

Jason had this 9 years ago

Jason had this 9 years ago

Dec 28th, 2014

9.8

Luiz had this 4 years ago

Luiz had this 4 years ago

Oct 26th, 2019

Henry Weissmann

9.3

Henry had this 7 years ago

Henry had this 7 years ago

Feb 8th, 2017