Iris Vineyards

Oregon Pinot Noir

8.59 ratings

8.71 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Soft, light

Soft, light

Jun 7th, 2017

8.0

Very soft and light. A bit fruity.

Very soft and light. A bit fruity.

Feb 27th, 2016

9.0

Great nose of red fruit. Nice touch of smokiness. Nice almost tart cherries but not overly done. Softer tannins with a smooth finish. Could sip this all night.

Great nose of red fruit. Nice touch of smokiness. Nice almost tart cherries but not overly done. Softer tannins with a smooth finish. Could sip this all night.

Nov 6th, 2015

7.9

No finish....

No finish....

Mar 27th, 2015

8.5

Long, smooth finish. Paired with the Eno smoky blue grilled cheese!

Long, smooth finish. Paired with the Eno smoky blue grilled cheese!

Mar 1st, 2015

Kyle Schweighauser

2013

2013

May 3rd, 2015

Wine Buyer Macadoodles Fine Wine & Spirits

8.7

Colin had this 9 years ago

Colin had this 9 years ago

Feb 4th, 2015

8.4

Tim had this 7 years ago

Tim had this 7 years ago

Mar 14th, 2017

James Van Leuven

8.6

James had this 8 years ago

James had this 8 years ago

Jan 17th, 2016

9.0

Brent had this 8 years ago

Brent had this 8 years ago

Jan 5th, 2016