Dureuil-Janthial

Rully Pinot Noir

8.83 ratings
8.51 pro ratings
Rully, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tim Herrmann

This wine is first floral, second fruity, and third (but not by much!) quite spicy. Lots of roses are balanced by ripe red cherries and swirls of juniper, cinnamon, and black peppercorn. Otherwise completely finessed and utterly drinkable, holding this back are some rustic cranberry notes in the otherwise satisfying finish.

This wine is first floral, second fruity, and third (but not by much!) quite spicy. Lots of roses are balanced by ripe red cherries and swirls of juniper, cinnamon, and black peppercorn. Otherwise completely finessed and utterly drinkable, holding this back are some rustic cranberry notes in the otherwise satisfying finish.

Dec 5th, 2014
Eduardo Ballester

Eduardo had this 9 years ago

Eduardo had this 9 years ago

Apr 14th, 2015
Evan Tenaglia

Evan had this 9 years ago

Evan had this 9 years ago

Feb 14th, 2015