Pio Cesare

Barolo Nebbiolo

8.91 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Enrico Nicoletta

Good bottle from a not good storage, nevertheless still strong and powerful. It make me think: is 1983 a forgotten vintage in Langhe?

Good bottle from a not good storage, nevertheless still strong and powerful. It make me think: is 1983 a forgotten vintage in Langhe?

Nov 28th, 2017