Domaine des Sablonettes

Le Bon Petit Diable Anjou Cabernet Franc

9.16 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Justin Hansohn

So bright and acidic with good concentration. Raspberries and bread.

So bright and acidic with good concentration. Raspberries and bread.

Jan 10th, 2016
Kevin Farrell

Kevin had this 9 years ago

Kevin had this 9 years ago

Nov 26th, 2014