Chenin Blanc, not Cabernet Franc — 10 years ago
Super interesting Cab Franc blend, among most existing Loire Valley blends I can remember. — 5 years ago
Golden hue, balance of sugar and acid, low sulfur. Viscous like a Sauternes. Wonderful dessert option. — 9 years ago
new school prototypical loire red — 5 years ago
Brown sugar, orange marmalade, honey, enough cut not to be cloying. Wonderful dessert wine. Seems like this would age a while — 9 years ago
Sticks and stones and red fruit. I don't know what a Sablonnette is, but I know it makes sick wine. Truly love this producer. — 12 years ago
Austin Hohnke
Honeysuckle, pear, and nectarine. Hazy. Pushing the VA boundaries a bit too far for my taste. Better with food. 11% abv. Natural. — 5 months ago