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Fontanafredda

Barolo Nebbiolo

9.43 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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FontanafreddaBarolo, CuneoNebbiolo
Top Notes For
Chad Thompson
9.3

Decanted for 8 hours: menthol, tar and blood oranges. Delicious sweet core and focused acidity. Tannis are almost completely resolved except for a tiny bit of dustiness at the front of the mouth. Amazingly fresh for a 40 years old wine. This bottle drank really well and I don’t see much to be gained by holding.

Decanted for 8 hours: menthol, tar and blood oranges. Delicious sweet core and focused acidity. Tannis are almost completely resolved except for a tiny bit of dustiness at the front of the mouth. Amazingly fresh for a 40 years old wine. This bottle drank really well and I don’t see much to be gained by holding.

Dec 16th, 2018
Carlo De Mello
9.2

Great with truffles and pasta!

Great with truffles and pasta!

Sep 18th, 2017
Melissa Schnee
9.7

This was fantastic!

This was fantastic!

Nov 14th, 2014