Roccamonfina, Caserta, Campania, Italy
More rounded than other older bottles of this wine I've opened recently. The aglianico's typical tannins seem more buffered/polished. It helps to have paired it with delivery Italian that is richer than I usually cook at home.
More rounded than other older bottles of this wine I've opened recently. The aglianico's typical tannins seem more buffered/polished. It helps to have paired it with delivery Italian that is richer than I usually cook at home.
May 3rd, 2020
Fun fun wine that will definitely create smiles
Fun fun wine that will definitely create smiles
Mar 7th, 2020
Opens up nicely after 1 hour decant, integrated tannins, black fruit, sediment, drink
Opens up nicely after 1 hour decant, integrated tannins, black fruit, sediment, drink
Nov 7th, 2020Love this! So rustic and old school. Smokey volcanic ashe, and BlackBerry being balanced out by some nice bright acidity. Tannic still, which adds to its rusticness
Love this! So rustic and old school. Smokey volcanic ashe, and BlackBerry being balanced out by some nice bright acidity. Tannic still, which adds to its rusticness
Sep 18th, 2018The definition of a volcanic wine. From the moment you open the bottle you smell the ashe, and smoke. It's massive. Intense concentrated Smokey black cherry,and ashe.
Still very young. This is not a pnp.
The definition of a volcanic wine. From the moment you open the bottle you smell the ashe, and smoke. It's massive. Intense concentrated Smokey black cherry,and ashe.
Still very young. This is not a pnp.
A little closed now, but delicious and promising to reveal much more in a few years.
A little closed now, but delicious and promising to reveal much more in a few years.
Apr 11th, 2015Actually coming into it’s own again. Didn’t like it 2 years ago but I thought it had a depth of flavor that was nice.
Actually coming into it’s own again. Didn’t like it 2 years ago but I thought it had a depth of flavor that was nice.
May 11th, 2019
