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Bruno Debize

Beaujolais Blanc Chardonnay Pinot Gris

9.211 ratings
9.11 pro ratings
Beaujolais, Burgundy, France
Pinot Gris, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Oyster, Mussel, Clam, Oyster

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Bruno DebizeBeaujolais, BurgundyPinot Gris
Top Notes For
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

3 o'clock rock

3 o'clock rock

Aug 9th, 2014
Iain Newton
9.2

Fantastic.

Fantastic.

Oct 1st, 2021
Eric Brown

2011 Cepage Gris

2011 Cepage Gris

May 23rd, 2015
Erik Longabardi
9.5

This bottle is why land preservation for me is the soul of my project. If you don’t know about Debize, go read up! Also, exceptional.

This bottle is why land preservation for me is the soul of my project. If you don’t know about Debize, go read up! Also, exceptional.

Aug 25th, 2018
Lois Hale
8.5

Mom and Dad liked it ok.

Mom and Dad liked it ok.

Apr 21st, 2018
Tommy Vernieri
9.3

Light and elegant.

Light and elegant.

Nov 15th, 2015
Lois Hale
10

Dad likes it. Mom not so much.

Dad likes it. Mom not so much.

Sep 17th, 2015
Jose Moran
9.2

Salty as the sea! Delicious!

Salty as the sea! Delicious!

Jun 5th, 2015
Mike Evans
9.3

Sea air, chalk, tea, and pear on the nose gives way to incredible salinity, rich fruit, and a satisfyingly zingy finish. I can't recall ever having anything else like it.

Sea air, chalk, tea, and pear on the nose gives way to incredible salinity, rich fruit, and a satisfyingly zingy finish. I can't recall ever having anything else like it.

May 13th, 2015
Stephen Mostad
9.0

Stephen had this 9 years ago

Stephen had this 9 years ago

Jul 22nd, 2015