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Louis-Antoine Luyt

Cruchon Coteaux de Trumao Pinot Noir

9.04 ratings
8.92 pro ratings
Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis-Antoine LuytChilePinot Noir
Top Notes For
James Casey
9.0

Tasting with Louis-Antoine Luyt. Some Chilean obscurity. Fresh, barnyard, terroir, Sans souffre. 2012.

Tasting with Louis-Antoine Luyt. Some Chilean obscurity. Fresh, barnyard, terroir, Sans souffre. 2012.

2 people found it helpfulJun 5th, 2014
Mark Lindzy
8.9

2012. Black plums and earthy. Young vines making a more lively style of Chilean pinot noir.

2012. Black plums and earthy. Young vines making a more lively style of Chilean pinot noir.

Sep 29th, 2014
Nick Ferrall
9.0

Nice acidity and earthiness

Nice acidity and earthiness

Jan 8th, 2018
Robert Torretti
9.0

Nice, young and fresh Pinot Noir from Louis-Antoine Lyut in Chile. Good fruit - red fruits and some black plum - and some earthiness on palate. Nose has mushrooms and more fruit with air. 11.5% abv

Nice, young and fresh Pinot Noir from Louis-Antoine Lyut in Chile. Good fruit - red fruits and some black plum - and some earthiness on palate. Nose has mushrooms and more fruit with air. 11.5% abv

Dec 14th, 2015