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Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo

9.523 ratings
9.412 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo ConternoBarolo, CuneoNebbiolo
Top Notes For
Davis Smith

Sommelier Acquerello

8.0

Going through its angsty teenage phase. Best to leave it unmolested for a while.

Going through its angsty teenage phase. Best to leave it unmolested for a while.

3 people found it helpfulNov 2nd, 2014
Antonio Galloni

Founder, Vinous

9.8

Some wines are good, others are outstanding, but some are moving

Some wines are good, others are outstanding, but some are moving

1 person found it helpfulFeb 4th, 2017
Megan Stockton
8.3

A little dumb right now but showing some potential...

A little dumb right now but showing some potential...

Feb 7th, 2015
Davis Smith

Sommelier Acquerello

8.1

In it's teenage phase. Super closed down and tight. Just bordering on pleasurable.

In it's teenage phase. Super closed down and tight. Just bordering on pleasurable.

Sep 11th, 2013
Brad Ball

Sommelier/Wine Director Social Wine Bar

10

Had a month ago in Italy...Glorious!!

Had a month ago in Italy...Glorious!!

Jun 5th, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

In mag. So good. SO young.

In mag. So good. SO young.

Dec 1st, 2012
Sergio Licea
9.8

Kirsch, cassis, dried figs, crushed dried roses, leather, cinder, cigar box, iron, dried oregano, graphite, thyme, mint, rosemary, forest floor. Rounded acidity, smooth firm velvet tannins, full bodied, satin texture, incredibly long smoky-herbal-slightly floral finish. Highly aromatic, perfect weight/texture, drinking at its peak. Harmonious in every way, decant for at least one hour. Superb!

Kirsch, cassis, dried figs, crushed dried roses, leather, cinder, cigar box, iron, dried oregano, graphite, thyme, mint, rosemary, forest floor. Rounded acidity, smooth firm velvet tannins, full bodied, satin texture, incredibly long smoky-herbal-slightly floral finish. Highly aromatic, perfect weight/texture, drinking at its peak. Harmonious in every way, decant for at least one hour. Superb!

Dec 31st, 2017
Lee Quessy
9.4

Very tight, this needed to be decanted for about 8 hours longer.

Very tight, this needed to be decanted for about 8 hours longer.

Jan 5th, 2016
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

Charles had this 7 years ago

Charles had this 7 years ago

Dec 20th, 2016
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

10

Max had this 10 years ago

Max had this 10 years ago

Jan 23rd, 2014