Forlorn Hope

Kirschenmann Vineyard Pinot Gris

9.218 ratings

9.37 pro ratings

Lodi, Central Valley, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.6

Tart and bright with good body and a crisp finish. More like a light red than a rose.

Tart and bright with good body and a crisp finish. More like a light red than a rose.

Sep 2nd, 2014

Anna Sangiacomo

8.7

2013

2013

May 31st, 2015

9.4

I can't seem to get enough skin fermented whites — or Forlorn Hope, for that matter. This is gonna be phenomenal with persimmon glazed duck!

I can't seem to get enough skin fermented whites — or Forlorn Hope, for that matter. This is gonna be phenomenal with persimmon glazed duck!

Dec 23rd, 2014

Beverage Manager/Sommelier Catch Miami

9.2

Mike had this 10 years ago

Mike had this 10 years ago

Jun 7th, 2015

Andrew Marshall

9.1

Andrew had this 10 years ago

Andrew had this 10 years ago

Apr 13th, 2015

Michael Kuperman

10

Michael had this 10 years ago

Michael had this 10 years ago

Jan 17th, 2015

9.2

Nick had this 11 years ago

Nick had this 11 years ago

Nov 7th, 2014

Sommelier/Wine Director Passionfish Restaurant

9.3

Jannae had this 11 years ago

Jannae had this 11 years ago

Oct 18th, 2014

9.6

MJW had this 9 years ago

MJW had this 9 years ago

Feb 24th, 2016

9.2

Matt had this 10 years ago

Matt had this 10 years ago

May 7th, 2015