François Chidaine

Tres P Bullas Tempranillo Monastrell

8.85 ratings

9.11 pro ratings

Bullas, Murcia, Spain

Tempranillo, Monastrell

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

9.0

Peppery and chalky. Dark cherry and medium tannins. Much better after it opens up and the fruit comes forward.

Peppery and chalky. Dark cherry and medium tannins. Much better after it opens up and the fruit comes forward.

Jan 2nd, 2016

9.1

Nick had this 8 years ago

Nick had this 8 years ago

Sep 21st, 2016

Rafael Perez Jr.

8.8

Rafael had this 5 years ago

Rafael had this 5 years ago

Nov 23rd, 2018

8.5

Billy had this 8 years ago

Billy had this 8 years ago

Nov 10th, 2015

8.7

Double had this 10 years ago

Double had this 10 years ago

May 9th, 2014