Louis Jadot

Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.22 ratings
8.61 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Johnnes

Founder La Paulée, Wine Director Daniel Boulud Group, Importer Daniel Johnnes Selections

8.6

Getting ready for La Paulee

Getting ready for La Paulee

Mar 3rd, 2014
Anthony Sebok

Anthony had this 11 years ago

Anthony had this 11 years ago

Mar 5th, 2014