Jean-Jacques Confuron

Romanée St. Vivant Grand Cru Pinot Noir

8.92 ratings
8.81 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Claffee

Here we go...

Here we go...

Dec 20th, 2013
Steve Pollack

Steve had this 11 years ago

Steve had this 11 years ago

May 8th, 2015