Cascina Roccalini

Roccalini Barbaresco Nebbiolo

8.712 ratings
8.71 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt

Rustic, spice and slightly herbal side of Nebbiolo. Nice concentration on the palate, a little VA adding lift but love the old world charm this has.

Rustic, spice and slightly herbal side of Nebbiolo. Nice concentration on the palate, a little VA adding lift but love the old world charm this has.

1 person found it helpfulNov 27th, 2017
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

8.7

Very young, but opened up nicely. Paired perfectly with meat pie and crispy pig head at Cockscomb SF.

Very young, but opened up nicely. Paired perfectly with meat pie and crispy pig head at Cockscomb SF.

Dec 11th, 2014
Michael Horne

Black cherry, black plums, dried cranberry, baking spices,
Tannin++. Wow, that's a lot of tannin. I'd lay this down for a bit, or pair it with a nice fatty steak.

Black cherry, black plums, dried cranberry, baking spices,
Tannin++. Wow, that's a lot of tannin. I'd lay this down for a bit, or pair it with a nice fatty steak.

Jun 23rd, 2016
Alida

Opened up nicely over dinner; a taste of rose and light berries

Opened up nicely over dinner; a taste of rose and light berries

Jan 3rd, 2016
Sara Thomas

Sara had this 8 years ago

Sara had this 8 years ago

Jun 23rd, 2016
lessrof

lessrof had this 9 years ago

lessrof had this 9 years ago

Apr 18th, 2015
Jason W Smith

Jason had this 8 years ago

Jason had this 8 years ago

May 11th, 2016
Riccardo Febbrari

Riccardo had this 9 years ago

Riccardo had this 9 years ago

Mar 12th, 2015
Davide Cotroneo

Davide had this 9 years ago

Davide had this 9 years ago

Nov 14th, 2014
Marco Lovato

Marco had this 10 years ago

Marco had this 10 years ago

Apr 16th, 2014