
Rich, dense and layered with notes of prunes, cashew, hints of dark chocolate.
Rich, dense and layered with notes of prunes, cashew, hints of dark chocolate.
Dec 5th, 2018
Reccioto from blend of corvina oseleta & rodinella; opulent spice, black fruits, dense cocoa, blackberry, balance of tannin and fruit & fine crunchy fruit tannin. Can't keep it in the glass long enough.
Reccioto from blend of corvina oseleta & rodinella; opulent spice, black fruits, dense cocoa, blackberry, balance of tannin and fruit & fine crunchy fruit tannin. Can't keep it in the glass long enough.
1 person found it helpfulAug 21st, 2014
Recioto della Valpolicella at its best. Super complex, the closest thing to Porto we may have in Italy (but at 14% alcohol). Awesome wine.
Recioto della Valpolicella at its best. Super complex, the closest thing to Porto we may have in Italy (but at 14% alcohol). Awesome wine.
Feb 11th, 2014
Drank in Dal Forno cellar using Coravin system, complex syrup that has a leatheary finish with some tannins that makes it so special.
Drank in Dal Forno cellar using Coravin system, complex syrup that has a leatheary finish with some tannins that makes it so special.
Nov 26th, 2014