Quartz Reef

Méthode Traditionnelle Pinot Noir Rosé

9.28 ratings

9.23 pro ratings

Central Otago Bendigo, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

NV Quart Reef Central Otago Spark Pinot Noir Rose. Lively, strawberry skin, smashed raspberry, orange peel, whiff of toast. #wine #rose #nzwine #nomnom

NV Quart Reef Central Otago Spark Pinot Noir Rose. Lively, strawberry skin, smashed raspberry, orange peel, whiff of toast. #wine #rose #nzwine #nomnom

Feb 6th, 2014

8.9

Dry but smooth

Dry but smooth

Jan 18th, 2015

9.5

Nothing but YUM!

Nothing but YUM!

Dec 14th, 2014

Musket Room. Lovely bubbles. Refreshing and a little yeasty as it opened up.

Musket Room. Lovely bubbles. Refreshing and a little yeasty as it opened up.

Jul 27th, 2014

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Michael "Bucky" had this 9 years ago

Michael "Bucky" had this 9 years ago

May 16th, 2015

Santosh Varghese

8.8

Santosh had this 10 years ago

Santosh had this 10 years ago

Jan 31st, 2014

9.2

Damian had this 9 years ago

Damian had this 9 years ago

Apr 13th, 2015

8.6

Urs had this 9 years ago

Urs had this 9 years ago

Dec 15th, 2014

Sanil Manavalan

9.7

Sanil had this 10 years ago

Sanil had this 10 years ago

May 18th, 2014