Jeremy Shanker
Sommelier at RN74
Hard, mineral, and crunchy. Rusticity in the best sense of the word.
Scott Kirkpatrick
Cru! It smells just like strawberry preserves and muddled mint. It is so lovely. This is why I am crushin hard on Beaujolais.
Denise Woodward
Drinking my way through the Cru's of Beaujolais-today it's a Julienas! YAY! 2012
Chris Blacklidge
Ready to rumble.
J Chisholm
Delicious, if peony deficient
Better than ever. One more is going to be saved a few longer...
Michael Wilson
Yum.
Richard Sohn
Decent Cru Beaujolais.
Pedro Rusk
Wine Educator Kendall Jackson
Pedro had this 8 years ago
Thomas Sichta
Thomas had this 11 years ago