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Ata Rangi

Martinborough Sauvignon Blanc

8.51 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Ata RangiMartinborough, WairarapaSauvignon Blanc
Top Notes For
Soshi Takao
8.5

Soshi had this 11 years ago

Soshi had this 11 years ago

Oct 6th, 2013