Enrico Serafino

Estate Bottled Barolo Nebbiolo

9.44 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Richard Lewis

Decant for at least an hour... Cherries and raspberries with leather. Great acid.

Decant for at least an hour... Cherries and raspberries with leather. Great acid.

1 person found it helpfulJan 11th, 2016
Dave Schneider

Great wine. Surprisingly balanced and feminine. Never had it before but was terrific

Great wine. Surprisingly balanced and feminine. Never had it before but was terrific

Apr 29th, 2017
Richard Lewis

Tobacco and leather...

Tobacco and leather...

Jul 6th, 2013
Paul K Sorbo

Paul had this a year ago

Paul had this a year ago

Dec 2nd, 2022