
Classic old Bordeaux, blackurrant, velvety on the plate. Super integrated tannins. Fresh hay, just slightly earthy, still very fresh. The only the thing that indicates it's ready to drink is how soft it is.
Classic old Bordeaux, blackurrant, velvety on the plate. Super integrated tannins. Fresh hay, just slightly earthy, still very fresh. The only the thing that indicates it's ready to drink is how soft it is.
1 person found it helpfulJul 10th, 2020