E. Guigal
La Mouline Côte-Rôtie Syrah
Hoisin sauce, so so so sick. Just why we drink wine. Leather. Just so so good. Hard to write a note as it’s so profound. Palate is perfect. Stunningly balanced. Root beer, ginger tertiary flavors. Just a wine is at double peak. Still has a youthful tang. Perfection.
Hoisin sauce, so so so sick. Just why we drink wine. Leather. Just so so good. Hard to write a note as it’s so profound. Palate is perfect. Stunningly balanced. Root beer, ginger tertiary flavors. Just a wine is at double peak. Still has a youthful tang. Perfection.
Jun 3rd, 2021Opaque and brickish red. Nose that screams Cote-Rotie. Amazingly rich in the mouth. A monster of a wine with a long finish.
Opaque and brickish red. Nose that screams Cote-Rotie. Amazingly rich in the mouth. A monster of a wine with a long finish.
Jul 17th, 2015A hint of cork holds back the greatness of this wine's nose, the mouthfeel and finish tell you it's a great wine tho
A hint of cork holds back the greatness of this wine's nose, the mouthfeel and finish tell you it's a great wine tho
Mar 1st, 201518.5. First and second bottles of a case, tried several years ago, were hopeless - murky, flat. So gave up but didn’t discard the remaining 10, which resurfaced recently. My son and my ex-wife tried one a week ago and said wonderful. Last night, I confirmed that. No excessive wood, indeedno flaws. Nose best early on, faded a bit. But mouthfeel, fruit and length exceptional. An outstanding CR - definitely superior to Chapoutier la Mordoree 2005 that I had last week, which was fine but not outstanding.
18.5. First and second bottles of a case, tried several years ago, were hopeless - murky, flat. So gave up but didn’t discard the remaining 10, which resurfaced recently. My son and my ex-wife tried one a week ago and said wonderful. Last night, I confirmed that. No excessive wood, indeedno flaws. Nose best early on, faded a bit. But mouthfeel, fruit and length exceptional. An outstanding CR - definitely superior to Chapoutier la Mordoree 2005 that I had last week, which was fine but not outstanding.
Jun 24th, 20201983. Almost tawny port in color, but has clear and bright deep red/ruby core. Well worn leather, tar, underbrush, strawberries, violets, roasted meat, speck...on the nose. Silky and elegant on the palate with cherries, olives, and green tea.
1983. Almost tawny port in color, but has clear and bright deep red/ruby core. Well worn leather, tar, underbrush, strawberries, violets, roasted meat, speck...on the nose. Silky and elegant on the palate with cherries, olives, and green tea.
Mar 25th, 2015