Château Quinault

L'Enclos St. Émilion Red Bordeaux Blend

9.029 ratings
8.92 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
DrinkBordeaux

In a perfect place for drinking right now. Lots of ripe plum, blackberry, earth, licorice, tobacco, and dark chocolate round out the nose. Still has some noticeable oak. It is certainly lush and opulent, though there is adequate freshness. A really nice finish with impressive length. Overall pleasantly surprised by this. It successfully walks the line of opulent ripeness without being too forward.

In a perfect place for drinking right now. Lots of ripe plum, blackberry, earth, licorice, tobacco, and dark chocolate round out the nose. Still has some noticeable oak. It is certainly lush and opulent, though there is adequate freshness. A really nice finish with impressive length. Overall pleasantly surprised by this. It successfully walks the line of opulent ripeness without being too forward.

1 person found it helpfulJul 24th, 2016
Mike Saviage

Bright but dark ruby. Opaque. Big nose with black fruit and some wood. Young, still some powerful tannins. Has the fruit, structure and acidity to last decades. Wanted to see where a 2000 was at. Needs many more years to grow some secondary complexity.

Bright but dark ruby. Opaque. Big nose with black fruit and some wood. Young, still some powerful tannins. Has the fruit, structure and acidity to last decades. Wanted to see where a 2000 was at. Needs many more years to grow some secondary complexity.

1 person found it helpfulFeb 20th, 2016
Rajesh Devraj

My first tasting note on Delectable. Most of the notes of wines from my cellar are on Cellar Tracker. Fabulous surprise. Classic cedar, underbrush, cool reddish black fruits and dark florals. Perfectly medium bodied, medium acidity, fully resolved tannins and well integrated wood, and a long silky and perfumed wood finish.

My first tasting note on Delectable. Most of the notes of wines from my cellar are on Cellar Tracker. Fabulous surprise. Classic cedar, underbrush, cool reddish black fruits and dark florals. Perfectly medium bodied, medium acidity, fully resolved tannins and well integrated wood, and a long silky and perfumed wood finish.

Apr 13th, 2020
Pooneet K

Beautiful wine in great condition. Very nice dark plum color. Tons of dark cherry and dark fruit in general. Really a very nice and complete wine - deep and full, long finish, still good acid.

Beautiful wine in great condition. Very nice dark plum color. Tons of dark cherry and dark fruit in general. Really a very nice and complete wine - deep and full, long finish, still good acid.

Sep 22nd, 2019
Stephen Mandy

Grand Cru St Emillion Quinalt 2000 is a beautiful rich still youthful wine that has the nose of crushed blueberries , stunning fruit on the palate and great length.

Grand Cru St Emillion Quinalt 2000 is a beautiful rich still youthful wine that has the nose of crushed blueberries , stunning fruit on the palate and great length.

Jan 25th, 2019
Cody Short

Showing well. Great with tenderloin sandwiches

Showing well. Great with tenderloin sandwiches

Jan 6th, 2018
Jason Jones

A little sediment, no overt signs of age. Don’t think this is getting any better, it may be on the downslope. Throughly enjoyable after about an hour of air, but not spectacular.

A little sediment, no overt signs of age. Don’t think this is getting any better, it may be on the downslope. Throughly enjoyable after about an hour of air, but not spectacular.

Nov 18th, 2017
Victor Hwang

2000 vintage. First time having this Bordeaux.

2000 vintage. First time having this Bordeaux.

Oct 15th, 2017
Jordan Franceschini

In a great place right now.

In a great place right now.

Oct 9th, 2016
Andrew Benn

Enjoyed at Yan's with MK with Mongolian Lamb and a ribeye
Open for an hour before we poured
Wish we had decanted for 90 minutes
Opened nicely and drank like it was in its prime
RP 92

Enjoyed at Yan's with MK with Mongolian Lamb and a ribeye
Open for an hour before we poured
Wish we had decanted for 90 minutes
Opened nicely and drank like it was in its prime
RP 92

Oct 7th, 2014