Joseph Drouhin

Gevrey-Chambertin Pinot Noir

9.211 ratings

9.23 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Confrérie de la Chaine Des Rôtisseurs, Bailliage d'Albany; 19 September 2021 at Loft 433, Troy, NY

Second Course
Pasta
Wild Mushroom Cannelloni, Sunchoke, Black Garlic Red Pesto

(Fantastic wine, really singing at 3H open)

Confrérie de la Chaine Des Rôtisseurs, Bailliage d'Albany; 19 September 2021 at Loft 433, Troy, NY

Second Course
Pasta
Wild Mushroom Cannelloni, Sunchoke, Black Garlic Red Pesto

(Fantastic wine, really singing at 3H open)

Sep 20th, 2021

9.6

Super tasty, brambles, leather, and a nice jammy finish. Yum!

Super tasty, brambles, leather, and a nice jammy finish. Yum!

Aug 2nd, 2022

Bobbi Jo Broxson

9.5

Great bottle, probably could have waited longer to drink.

Great bottle, probably could have waited longer to drink.

Jul 19th, 2020

Walden Moeller-Davis

10

Fruity

Fruity

Dec 5th, 2015

9.0

Delicate and well rounded.

Delicate and well rounded.

Dec 5th, 2015

7.0

Very poor, especially considering the vintage.

Very poor, especially considering the vintage.

Dec 7th, 2014

8.7

Lots of fruit, slight oak, velvety and easy to drink. Almost needs more structure and depth but it is a burgundy, would've liked more earth but happy with the lush quality.

Lots of fruit, slight oak, velvety and easy to drink. Almost needs more structure and depth but it is a burgundy, would've liked more earth but happy with the lush quality.

May 16th, 2013

8.8

Yianni had this 10 years ago

Yianni had this 10 years ago

Sep 21st, 2014

9.6

Joe had this 10 years ago

Joe had this 10 years ago

Feb 2nd, 2014

9.8

Dan had this 11 years ago

Dan had this 11 years ago

Sep 6th, 2013