Poggio Antico

Altero Brunello di Montalcino Sangiovese

9.28 ratings
9.43 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Severn Goodwin

Just hitting this after about a three hour decant, and I can already confirm that's not enough time. Way sexy brown-red color, like really awesome. Nose is almost Barolo-like, stewed red fruit with the raisin style nose. I'll get more into notes later once the bottom has proper air...this could be tomorrow!
Back to it after 48 hrs... Nose is a little closed, but about the same. Palate is more expressive today, dried cherry with mid-level tannins, but still does not appear ready. We'll get back to this in +24 hrs in hopes of betterment.

Just hitting this after about a three hour decant, and I can already confirm that's not enough time. Way sexy brown-red color, like really awesome. Nose is almost Barolo-like, stewed red fruit with the raisin style nose. I'll get more into notes later once the bottom has proper air...this could be tomorrow!
Back to it after 48 hrs... Nose is a little closed, but about the same. Palate is more expressive today, dried cherry with mid-level tannins, but still does not appear ready. We'll get back to this in +24 hrs in hopes of betterment.

Jul 23rd, 2017
Jason Cooper

Working dinner

Working dinner

Feb 21st, 2014
Joel Kaplan

Joel had this 6 years ago

Joel had this 6 years ago

Jul 20th, 2018
Charles

Charles had this 6 years ago

Charles had this 6 years ago

Jan 19th, 2018
Howard Yang

Howard had this 9 years ago

Howard had this 9 years ago

Jan 24th, 2015
Maggie Mulcahy

Maggie had this 11 years ago

Maggie had this 11 years ago

Jan 1st, 2013