Deep to medium garnet red. A little stinky on the nose, with some spices and red berries. Medium tannins (6.5/10) and medium plus to full bodied. Power comes through on the palate with cherries, currants and earthy. Medium plus to long and well integrated. Drink till 2022.
Deep to medium garnet red. A little stinky on the nose, with some spices and red berries. Medium tannins (6.5/10) and medium plus to full bodied. Power comes through on the palate with cherries, currants and earthy. Medium plus to long and well integrated. Drink till 2022.
May 12th, 2018
Ripe, elegant and silky.
1 person found it helpfulNov 28th, 2014
2003 mag. From a technical standpoint, I would say it was pure, silky AWESOMENESS.
2003 mag. From a technical standpoint, I would say it was pure, silky AWESOMENESS.
May 21st, 2016
Fun to drink; not a lot of dimension.
Fun to drink; not a lot of dimension.
Apr 10th, 2016
Excellent but didn't pair that well with the food.
Excellent but didn't pair that well with the food.
Dec 26th, 2015
Absolutely lovely wine.. Great value then bought @ $55 and sitting in cellar for 8/9 years and drinking beautifully ... Leather, Eucalyptus, red and black currants, light but lasting in palate, soft tannins and balanced acidity to carry! Perfect paring to Lobster on the Grill
Absolutely lovely wine.. Great value then bought @ $55 and sitting in cellar for 8/9 years and drinking beautifully ... Leather, Eucalyptus, red and black currants, light but lasting in palate, soft tannins and balanced acidity to carry! Perfect paring to Lobster on the Grill
Jul 16th, 2015
Really nice after it opens up
Really nice after it opens up
Aug 13th, 2022
Had this a couple of weeks ago. We don’t have a lot of bordeaux in our cellar, mainly because it takes so many years for them to come into their own. Case in point is this 2003. While it was reasonably approachable when young, it’s now beautifully integrated. Will have to take a look at what else we have resting down there…
Had this a couple of weeks ago. We don’t have a lot of bordeaux in our cellar, mainly because it takes so many years for them to come into their own. Case in point is this 2003. While it was reasonably approachable when young, it’s now beautifully integrated. Will have to take a look at what else we have resting down there…
May 7th, 2021
So delicious
Mar 16th, 2019
T.A. Returns to S.D. 7/7/2018: Just as you say “I’m done for the night “, someone shows up late with a Margaux. What are you supposed to do? You stay and drink it of course!
T.A. Returns to S.D. 7/7/2018: Just as you say “I’m done for the night “, someone shows up late with a Margaux. What are you supposed to do? You stay and drink it of course!
Jul 15th, 2018
Margaux, Médoc, Bordeaux, France
